04 Oct Sugar free brownies
Enjoy this classic recipe for brownies, but now with no added sugar
Ingredients
- 1 tablet unsweetened chocolate
- 2 eggs
- 15ml sweetener
- 70 g of coconut oil
- 70 grams of oatmeal chocolate (2BSLIM)
- 1 tablespoon yeast
- pinch of salt
HOW TO:
Chop the chocolate and set aside. Mix two eggs and sweetener and mix well. Add the coconut oil at room temperature and the chopped chocolate. Mix until well blended.
Finally, we add oatmeal, a tablespoon of baking powder and a pinch of salt.
Advice: Mix well, put in mini molds for brownies and bake at 170-180º for 15 min.
ENJOY!