Oatmeal Recipes


Flammkuchen with salmon

Flammkuchen with salmon

Flammkuchen with salmon 2Bslim

Treat yourself to enjoy this recipe luxury

Flammkuchen with salmon 2Bslim

Preparation time:14 minutes
Number of people:1

  • 75 g oatmeal natural 2BSLIM
  • 50 ml of water
  • 3 gr baking powder
  •  a little bit of olive oil
  • 40g sliced ​​smoked salmon
  • 3 black olives, half
  • 1 tomato, thinly sliced
  • 1 tbsp garlic herbs 2BSLIM sauce
  • 30g mozaralla
  • 2 teaspoons fresh dill, finely chopped
  • Pair of fresh basil leaves
  • pepper


Preheat the oven 180 ° C.
Mix 2BSLIM oat meal with 50 ml of water, baking soda and olive oil
When it is ready roll it with a rolling pin into a square thin. Subsequently, 6 min in a pre-heated oven 180 degrees.
Cover the pizza with 2BSLIM garlic herbs sauce and sprinkle with the mozarella cheese. Scatter the slices of salmon, tomato and olives.

Bake in approx. 8 minutes in the preheated oven.

Advice: Sprinkle before serving with chopped dill and basil leaves.


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