04 Oct Creamy chocolate cake
Sweet creamy chocolate cake with almonds. Perfect day to awaken the sweetest possible
- 35 grams of oatmeal chocolate flavor ( 2BSLIM)
- 1/2 banana
- 2 table spoons coconut oil
- 1/2 avocado
- 2 tablespoons unflavored gelatin
- 2 tablespoons half cocoa powder
- 2 ripe bananas
- Almond milk 100ml
First, we will make the base as it needs oven. Mix all ingredients in a blender and put into a mold. We tread the mixture and bake at 180 degrees for 10 min.
It will be crisp and ideal to withstand the consistency of cream will elaborate later.
For the filling mix all ingredients until creamy texture, add the cocoa and continue mixing. On the other hand, dissolve the gelatin in hot milk previously, once well dissolved, add the gelatin to the mixture and pour into the mold with the base.
Advice: Garnish with chopped almonds.
Cool it down & ENJOY!