Recipes

 

Pizza basil tomato

Pizza basil tomato

pizza-basil-tomato

Taste the 2bslim basil tomato pizza!

pizza-basil-tomato

Preparation time: 30 minutes

For the bottom:

  • For the bottom:
  • 300 grams of cauliflower
  • 1 egg
  • 30 grams grated cheese
  • 30 grams of flower
  • 2 teaspoons Italian spices

For the tomato sauce:

  • 3 tomatoes
  • 1 teaspoon olive oil
  • Pepper and salt
  • 1 teaspoon Italian spices

Toppings:

  • 2 sundried tomatoes
  • 4 slices of salami
  • 5 capers
  • 25 grams grated cheese
  • 1 teaspoon Italian spices
  • 2 tablespoons 2B Slim basil tomato sauce

HOW TO:

Preheat the oven on 180 degrees Celsius.

Grate the cauliflower with a grater or food processor. Prepare the grated cauliflower in the microwave for about 5 minutes.

Drain the cauliflower well. Then mix the drained cauliflower with the egg, cheese, flower and spices into a bowl.

Line a baking sheet with baking paper and spread the mixture in a circle over a plate. Make sure you have a thin and flat bottom with a wide of approximately 25 cm. You can do this with the back of a spoon!

Put the bottom into the oven for about 15-20 minutes.

In the meantime, heat the olive oil into a saucepan. Chop the tomatoes into chunks and put them into the pan together with the spices. Let the pan cook on medium fire for about 5 minutes.

Grease the cauliflower bottom with the homemade tomato sauce. Then divide the toppings, except the sauce, on the bottom. Then put the pizza back into the oven until the cheese is melted. This will take about 10 minutes.

Finally, spread the sauce over the pizza.

Advice: Do not obsess about the size of the pizza. You know what they say, size does not matter!

ENJOY!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close