Recipes

 

Oven baked potatoes

Oven baked potatoes

chips


Just take a fork and enjoy!

chips

Preparation time: 50 minutes

Ingredients

  • 200 grams reddish potatoes
  • 1 tablespoon olive oil
  • Some salt and pepper to season
  • 2 tablespoons 2B Slim Barbecue sauce

HOW TO:

Preheat the oven to 220 degrees Celsius.
Rinse the potatoes with some water. Cut the potatoes into small slices and put them on a baking tray. Then sprinkle them with the olive oil and some salt and pepper to season. Put the baking tray into the oven for about 30-40 minutes.

 

At the end, finish it with the sauce!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close