05 Oct Flammkuchen with salmon
Treat yourself to enjoy this recipe luxury
Preparation time:14 minutes
Number of people:1
- 75 g oatmeal natural 2BSLIM
- 50 ml of water
- 3 gr baking powder
- a little bit of olive oil
- 40g sliced smoked salmon
- 3 black olives, half
- 1 tomato, thinly sliced
- 1 tbsp garlic herbs 2BSLIM sauce
- 30g mozaralla
- 2 teaspoons fresh dill, finely chopped
- Pair of fresh basil leaves
Preheat the oven 180 ° C.
Mix 2BSLIM oat meal with 50 ml of water, baking soda and olive oil
When it is ready roll it with a rolling pin into a square thin. Subsequently, 6 min in a pre-heated oven 180 degrees.
Cover the pizza with 2BSLIM garlic herbs sauce and sprinkle with the mozarella cheese. Scatter the slices of salmon, tomato and olives.
Bake in approx. 8 minutes in the preheated oven.
Advice: Sprinkle before serving with chopped dill and basil leaves.